Assessment of Antioxidant and Anti-inflammatory Activities of Probiotic Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Food Products Ngari and Soibum. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 17, n. 03, 2023. DOI: 10.22377/ajp.v17i03.5001. Disponível em: http://www.asiapharmaceutics.info/index.php/ajp/article/view/5001. Acesso em: 14 apr. 2026.