“Nutritional Valuation of Biscuits from Breadfruit (Artocarpus Altilis) and Wheat Flours (Triticum Vulgare L.)”.
Asian Journal of Pharmaceutics (AJP) 12, no. 03 (November 6, 2018). Accessed April 14, 2026.
http://www.asiapharmaceutics.info/index.php/ajp/article/view/2649.