DR. REKHA KAUSHIK. Comparative Analysis of Proximate Composition, Phenolic, and Flavonoid Content of Selected Cereal Flours from Haryana, India. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 19, n. 04, 2026. DOI: 10.22377/ajp.v19i04.7117. Disponível em: https://www.asiapharmaceutics.info/index.php/ajp/article/view/7117. Acesso em: 4 feb. 2026.