JHA, A. K.; BHATTACHARYA, A. Preparation and evaluation of sweet potato starch-blended sodium alginate microbeads. Asian Journal of Pharmaceutics (AJP), [S. l.], v. 3, n. 4, 2014. DOI: 10.22377/ajp.v3i4.283. Disponível em: https://www.asiapharmaceutics.info/index.php/ajp/article/view/283. Acesso em: 30 jun. 2022.