1.
Butova SN. Study of Physicochemical, Biochemical, and Organoleptic Properties of Vegetable and Fruit and Berry Biopectics. AJP [Internet]. 2018 Aug. 18 [cited 2024 May 3];12(02). Available from: https://www.asiapharmaceutics.info/index.php/ajp/article/view/2411